I have been trying out different Basmati rice options since moving to the US and the one that has worked best for me is Laxmi Extra Long Basmati Rice. The grains turn out really long and separate after cooking, and the aroma makes pulao or biryani taste just like home. It has become my go-to choice whenever I cook rice dishes.
What has been your experience with Basmati rice in the US? Have you tried Laxmi Extra Long Basmati Rice?
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