Arre bhai, if you’re seeking an adventure through the flavors of India without leaving the heart of the San Francisco Bay Area, then beta, you’re in for a treat! Our vibrant cultural tapestry here is mirrored in the exquisite Indian dining experiences that await you. From the crisp dosas to the sumptuous lamb curries, each dish tells a story of traditional recipes lovingly prepared with a contemporary twist. Aaiye, let’s embark on this flavorful journey together, exploring five must-visit Indian restaurants that are the talk of the town.
Ettan in Palo Alto: Situated at 518 Bryant Street, Ettan is a gem where traditional Indian cuisine meets a dash of modern flair. Imagine sinking your teeth into kulchas filled with the freshest peas and ricotta, all while a zesty green kale chutney dances on your palate. And kya kehne of their deep-fried cauliflower florets with that perfect hint of cracked black pepper, paired with the sweetness of Asian pear? Not to mention the crisped branzino that’s a true reflection of the chef’s dedication to soulful cooking. Sach mein, it’s an experience that’s not to be missed.
Saffron in San Carlos: Located at 1143 San Carlos Avenue, Saffron is where the heart of traditional pan-Indian cuisine beats the strongest. The kale pakoras here, my dear, are a revelation – light, airy, and served with a rainbow of chutneys that will make your heart sing. And the lamb curry, simmered with over 21 Indian spices, is a testament to the art of slow cooking. To end on a sweet note, their rice pudding with pistachios and strawberries is sheer bliss, enveloping your senses in warm spices.
Rooh in San Francisco: At 333 Brannan Street, Rooh is a sanctuary for those who appreciate the finer nuances of India’s diverse flavors. Despite its casual vibe, be prepared to splurge a little in this upscale neighborhood. The small plates, especially the paneer chili encased in crispy kataifi noodles, are a revelation. And the carrot halwa cake, with its hint of cardamom kulfi and yogurt mousse, is an ode to traditional desserts reimagined. Yeh to bas shuruat hai, there’s so much more to explore here.
Vik’s Chaat in Berkeley: This bustling counter-service spot at 2390 4th Street is all about celebrating the joy of Indian street food. Vik’s Chaat offers an array of mouthwatering dishes, but the lunch specials, oh ho, they are something else! Perfectly charred tandoori chicken served with all the fixings – it’s a feast that will transport you straight to the streets of Delhi. Aur haan, make sure you visit during lunch hours for the best experience.
Aurum in Los Altos: Last but not least, Aurum at 132 State Street is where every dish is a masterpiece of colors and textures. Whether you’re a meat lover or a fish enthusiast, the offerings here, like the lamb skewers and Malvani fish curry, are bound to impress. And the desserts, particularly the tapioca kheer, are, without a doubt, celestial.
Toh, mere pyaare dost, these culinary havens are waiting to take you on a journey through the rich tapestry of Indian cuisine right here in the San Francisco Bay Area. Each restaurant offers a unique glimpse into the diverse and vibrant world of Indian flavors, promising an unforgettable dining experience. Aana zaroor, and let your taste buds celebrate the joy of Indian cooking.
