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Indians in the US - News and Community > Blog > Food > Refreshing Indian Beverages for a Cool Summer: A Guide for Indian Americans
Food

Refreshing Indian Beverages for a Cool Summer: A Guide for Indian Americans

indiansnews
Last updated: 2024/08/26 at 12:10 PM
By indiansnews 6 Min Read
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As summer temperatures rise, finding ways to stay cool becomes essential. For Indian Americans who crave a touch of home during the hotter months, traditional Indian beverages offer the perfect blend of nostalgia and refreshment. These cooling drinks not only provide respite from the heat but also connect you to cherished flavors from India. Here’s a guide to some of the most refreshing Indian beverages you can enjoy this summer.

Contents
1. Aam Panna2. Buttermilk (Chaas)3. Lassi4. Nimbu Pani5. Thandai6. Rooibos Tea7. Coconut Water8. Kulfi FaloodaConclusion

1. Aam Panna

Aam Panna is a quintessential Indian summer drink made from raw mangoes. It’s known for its tangy and sweet taste, which is both refreshing and revitalizing. To make Aam Panna, boil raw mangoes until soft, peel them, and blend the pulp with sugar, cumin powder, black salt, and fresh mint. This drink is packed with vitamin C, making it a great way to boost your immune system and stay hydrated during the hot summer months. You can easily prepare it in advance and keep it chilled in the refrigerator.

2. Buttermilk (Chaas)

Buttermilk, or Chaas, is a staple in Indian cuisine and a popular choice for cooling down in the summer. Made from diluted yogurt and seasoned with roasted cumin powder, black salt, and fresh herbs like mint or coriander, Chaas is both refreshing and gut-friendly. Its probiotics aid in digestion and keep your stomach cool. For a modern twist, try adding a splash of lemon juice or a pinch of chat masala to enhance the flavor.

3. Lassi

Lassi is a versatile yogurt-based drink that comes in both sweet and salted varieties. Sweet lassi is flavored with sugar, cardamom, and sometimes fruit like mango, while salted lassi features a savory mix of salt, cumin, and sometimes even a hint of chili. This beverage is perfect for those seeking a cooling treat that also helps with digestion. It’s easy to make at home using plain yogurt, and you can adjust the sweetness or saltiness to your liking.

4. Nimbu Pani

Nimbu Pani, or Indian lemonade, is a refreshing choice for those hot summer days. Made with freshly squeezed lemon juice, water, and sugar, it’s often enhanced with a touch of black salt and mint leaves for added flavor. This simple yet invigorating drink helps to keep you hydrated and provides a quick energy boost. It’s especially great for picnics or outdoor gatherings, offering a taste of summer in every sip.

5. Thandai

Thandai is a creamy, spiced milk drink traditionally enjoyed during the festival of Holi but perfect for any summer day. Made from a blend of milk, almonds, fennel seeds, cardamom, and rose water, Thandai is both aromatic and cooling. It’s a wonderful way to enjoy a rich, flavorful beverage that also helps to soothe and refresh. Serve it chilled for the ultimate summer indulgence.

6. Rooibos Tea

Although Rooibos tea is not originally Indian, it has gained popularity for its unique cooling properties and health benefits. This herbal tea, made from Rooibos leaves, is naturally caffeine-free and rich in antioxidants. Enjoy it hot or cold, and for a refreshing summer twist, try it iced with a slice of lemon or a sprig of mint. It’s a great way to stay hydrated while adding a new flavor to your beverage repertoire.

7. Coconut Water

Coconut water is a natural hydrator and a popular choice in India’s coastal regions. It’s rich in electrolytes and essential minerals, making it an excellent choice for replenishing lost fluids and staying cool. Simply drink it straight from the coconut or opt for bottled coconut water available at grocery stores. It’s a refreshing, low-calorie option that’s perfect for summer.

8. Kulfi Falooda

For a unique treat that doubles as a dessert and a drink, Kulfi Falooda is a delightful choice. This combination of Kulfi (Indian ice cream) and Falooda (a sweet syrupy drink with vermicelli and basil seeds) provides a creamy and flavorful way to cool down. It’s especially enjoyable on a hot day and can be a fun way to recreate a traditional Indian dessert in your own kitchen.

Conclusion

As an Indian American, embracing these traditional Indian beverages can bring a sense of familiarity and comfort during the summer months. Whether you’re sipping on a chilled glass of Aam Panna or enjoying a sweet, spiced Thandai, these drinks offer both refreshment and a taste of home. So, as temperatures rise, keep these recipes handy and enjoy a refreshing summer with a touch of Indian flavor.

Click here for more Indian American Food Articles!

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indiansnews August 26, 2024 August 27, 2024
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